3:1 Hygiene

The HACCP and US FDA set high standards for the food producing industry. The way to meet these standards is to design the equipment and machinery accordingly.

When designing the tube our focus has been on hygiene. Look at the housing; moulded to one piece with rounded corners, smooth high gloss finish and a sloping floor. There are no panel joint or corners where product residue can collect.

The same goes for the stainless steel construction. This is designed and manufactured as a very open construction with a minimum of horizontal surfaces. Everything is very open, easy to access for cleaning and sanitation.